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Heirloom late 1700’s, matures in 95 Days, 3-4″ pods.?These vividly attractive dry beans are tasty and healthy. Black Turtle beans are dense and meaty with a velvetly texture, yet can hold it?s shape beautifully in salads, salsas and chilies. Serve with saffron rice or tomatoes to boost health benefits even further. Beans are mature when 90% of leaves have fallen from plants and beans have turned from white to black. Plant in warm soil

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