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Winter. Used when fully ripe and the rind has hardened. It is peeled and the seeds removed before cooking. Used for pumpkin pie and soup. They may also be pickled or made into chutney. The salted and dry-roasted seeds are eaten as a snack food.

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Packet, Package – 1 Oz, Package – 4 Oz, Package – 1 Lb, Package – 5 Lb


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